Moroccan meatballs with jewelled couscous


Create a new family favourite with these Moroccan-inspired meatballs served with jewelled couscous and hommus.


  •  500g Coles Australian Extra Lean 5 Star Beef Mince
  •  1 cup (70g) breadcrumbs, made from day-old bread
  •  1 Coles Brand Australian Free Range Egg, lightly whisked
  •  1 tablespoon Moroccan seasoning
  •  2 carrots, peeled, thinly sliced diagonally
  •  2 teaspoons olive oil
  •  1 cup (120g) Coles Brand Australian Frozen Peas
  •  1 cup (200g) Coles Brand Couscous
  •  250g cooked beetroot, cut into wedges
  •  1/2 cup coriander leaves
  •  1/4 cup mint leaves
  •  1/2 cup (130g) Coles Brand Hommus Dip
  •  Lemon wedges, to serve


Please enter your comment!
Please enter your name here